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*Available every day from 11 a.m. to 3 p.m.* Served with soup (dine-in only), crispy spring roll, and fried rice.
110. Pu Pu Platter (for 2)
Crispy spring roll, fried shrimp, cho cho beef, crab rangoon, chicken wings, and BBQ spare ribs.
309. Empress Chicken
Fried strips of white meat chicken sautéed with broccoli, mushrooms, baby corn, and carrots in a spicy garlic sauce.
All dishes steamed with your choice of sauce served on the side.
Shredded cabbage, woodears, mushrooms, carrots, and eggs stir fried. Served with four pancakes and hoisin sauce.
EGG FOO YOUNG
Popular Chinese omelets made with cabbage, bean sprouts, and onions.
Wok-fried rice with eggs, scallions, and seasoning in a light soy sauce.
Make it a Complete Dinner: Served with eggroll, chicken wing, your choice of egg drop, hot & sour, or wonton soup, and a fortune cookie for $2.99.
C1. Shrimp Two Style
An exquisite dish for shrimp lovers: shrimp with garlic sauce and shrimp with green peas in white sauce.
C2. Chicken Two Style
Sliced chicken with snow peas, mushrooms, diced chicken with mushrooms and broccoli.
C4. Seven Stars Around the Moon (for 2)
Seven fried large shrimp and pieces of crispy chicken circling specially prepared mixed meat and vegetables.
C5. Seafood Delight
Shrimp, scallops, and imitation crab meat sautéed with broccoli, mushrooms, baby corn, and snow peas.
C6. Happy Family
Shrimp, scallops, imitation crab, chicken, and pork with broccoli, mushrooms, carrots, and baby corn in a special sautéed Chef sauce.
C7. Imperial Shrimp
Shrimp with broccoli, snow peas, fresh mushrooms, baby corn, carrots sautéed in a clear white wine sauce.
C9. Orange Beef
Tender and crispy beef sautéed in the Chef's special hot sauce with dried orange peel.
C11. Four Treasures
Scallops, shrimp, pork, and chicken sautéed with selected vegetables in a spicy garlic sauce.
C12. Orange Chicken
Tender and crispy chicken sautéed in the Chef's special hot sauce with dried orange peel.